Pisco Peruvian Gastrobar Lake Nona

Croquetas de Aji de Gallina

Aji de gallina, mozzarella cheese, parmesan cheese, botija olives aioli, cilantro dust, huancaina sauce, garlic aioli, green herbs oil.

Papas Nativas

Andean Potatoes, huancaina sauce, petite potato chips, white cheese, *soft- boiled quail egg, cilantro dust, botija olives aioli.

Empanadas de Lomo Saltado

Deep-fried Peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozzarella cheese, served with garlic, cilantro aioli.

Ponle Corazón

Beef hearts grilled with anticuchera sauce, choclo, roasted andean potatoes, served with chimichurri, rocoto huacatay sauce.

Ensalada de Quinoa Andina

Peruvian tri-colored quinoa, mixed greens, choclo, red onions, avocado, cherry tomatoes, passion fruit & cilantro dressing.

Rocoto Tartare

Spicy mayo, eel sauce, avocado mousse, sesame seeds, scallions, shrimp crackers.

Pork Bao Buns

Pork Belly anticuchero, yellow pepper aioli, sweet potato strips, red onions marinated in leche de tigre and cilantro.

Ceviche Clásico

Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.

Ceviche Carretillero

Catch of the day, Gallego octopus, shrimp, fried calamari, aji limo, red onions, rocoto leche de tigre, choclo, cancha, charred sweet potato.

El Trio

A tasting of three favorites: Ceviche Carretillero, Ají Amarillo Ceviche, and Classic Ceviche.

Maki Acevichado

Tuna, ebi furai, avocado, cream cheese, acevichada aioli, togarashi, chalaquita, masago arare, sushi rice, nori.

Maki Imperial

Salmon tartare, imitation crab salad, ebi furai, avocado, cream cheese, eel sauce, sesame seeds, sushi rice, nori.

Maki Amazonico

Salmon, crab salad, imitation crab salad, avocado, cream cheese, sweet plantains, spicy mayo, kataifi, eel sauce, sushi rice, nori.

Maki Wagyu

Flamed wagyu, avocado, cream cheese, cucumber, anticuchera sauce, chimichurri, masago arare, sushi rice, nori.

Tay Pa

Wok-sauteed, beef tenderloin, shrimp, pork belly, chicken, bean sprouts, red onions, red peppers, green onions, bok choy, snow peas, tausi, sesame seeds, soft-boiled quail eggs and jasmine rice.

Chancho al Ajo

Pork belly slices wok-fired in savory garlic reduction with bok choy, snow peas, bean sprouts, red peppers, mushrooms and red onions.

Causa Limeña

Aji amarillo and lime potato puree with acevichada shredded chicken, charred avocado and huancaina sauce. Finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions and *soft-boiled quail egg.

Causa Acevichada

Aji amarillo & lime mashed potatoes, *catch of the day, avocado, cancha, choclo, radish, acevichada aioli, botija olives aioli, leche de tigre.

Tortellini Criollo

Fresh pasta filled with ricotta and romano cheese in a creamy ají amarillo sauce with wok-fired Lomo Saltado, crispy mushrooms and flame-seared cherry tomatoes.

Tallarines Verdes

Peruvian pesto fettuccine, huancaina sauce, parmesan cheese.

Risotto a la Huancaina

8hrs braised short ribs, red wine reduction, served with risotto a la huancaina, chalaquita, parmesan cheese.

Risotto Achupetado

All the soul of a Peruvian Chupe transformed into a creamy risotto with salsa madre, shrimp, head-on prawns, choclo, edamame and queso fresco. Finished with crispy quinoa.

Wagyu Saltado

Peruvian-style wagyu beef, roasted Peruvian yellow potatoes, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

Paella Chola

Classic Peruvian paella with head-on prawns, calamari, shrimp, clams, green mussels, salsa madre, cilantro, chalaquita, parmesan cheese, garlic aioli.

Parihuela

Bisque with corvina fillet, head-on prawns, scallops, calamari, clams, green mussels, shrimp, served with jasmine rice.

Salmon Thermidor

Pan-seared salmon served with rustic potato purée, bok choy tempura and a rich creamy Thermidor sauce.

Chaufa Aeropuerto

Fried rice, scrambled egg, fried noodles, red peppers, snow peas, bean sprouts, scallions, sesame seeds, eel sauce.

Chaufa Charapa

Fried rice, beef tenderloin, sweet plantains, red peppers, bean sprouts, green onions, sesame seeds, *62F poached egg, spicy mayo, kataifi, eel sauce.

Quinoa Capón

Peruvian tri-colored quinoa and wok-sautéed fried rice, shrimp, mushrooms, snow peas, bean sprouts, red peppers and scallions and eel sauce. Garnished with wonton strips.

Costa & Brasa

An open-fire combination of char-grilled skirt steak, octopus and garlic butter shrimp. Served with chimichurri, cilantro aioli, huacatay sauce and your choice of two signature sides.

Jalea de Mariscos

Breaded deep-fried prime seafood selection, fried yucca, garlic & cilantro aioli, anticuchera aioli, salsa criolla.

Ribeye Anticuchero

Grilled 16oz Angus Ribeye, anticuchera butter, maldon salt, chimichurri. Served with one signature side.

Pescado Frito

Deep fried snapper, fried yucca, tostones, salsa criolla, anticuchera aioli, garlic & cilantro aioli.

Pescado a lo Macho

Breaded corvina fillet, head-on prawns, scallops, calamari, green mussels, clams, cooked in macho sauce with red onions, cherry tomatoes, cilantro, fried yucca and jasmine rice.

Lomo Saltado

Peruvian-style beef tenderloin, roasted Peruvian yellow potatoes, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

Alfajores

5 alfajores with dulce de leche and topped with powdered sugar.

Texturas de Chocolate

Moist chocolate cake and dulce de leche, gold brushed tempered Valrhona 70% dark chocolate, chocolate sauce, dark chocolate streusel.

Tiramisu de Lucuma

Classic Italian-style tiramisu made with layers of coffee-soaked ladyfingers, creamy mascarpone, rich cacao, and finished with the unique, caramel-like flavor of lucuma.

Lunch Causa de Pollo

Breaded chicken, scallions, sesame seeds, spicy mayo, avocado.

Lunch Empanadas de Lomo Saltado

Deep-fried Peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozzarella cheese, served with garlic & cilantro aioli.

Lunch Papa a la Huancaina

Andean potatoes, huancaina sauce, petite potato chips, white cheese, *soft-boiled quail egg, cilantro dust, botija aioli, mixed greens.

Lunch Ceviche Clasico

*Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.

Lunch Ceviche Carretillero

*Catch of the day, gallego octopus, shrimp, calamari, red onions, aji limo, rocoto leche de tigre, choclo, cancha, charred sweet potato.

Lunch Arroz con Mariscos

Peruvian rice with prime seafood selections, parmesan cheese and salsa criolla.

Lunch Chicharron de Pescado

Fish jalea, fried yucca, salsa criolla, cevichera sauce.

Lunch Lomo Saltado

Peruvian-style beef tenderloin, french fries, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

Lunch Maki Amazonico

*Salmon tartare, ebi furai, avocado, sushi rice, spicy mayo.

Lunch Tallarin Huancaina

Peruvian-style fettuccine tossed in a creamy huancaina sauce, topped with grilled chicken breast and squeso fresco.