Pisco Peruvian Gastrobar Lake Nona

Aji de gallina, mozzarella cheese, parmesan cheese, botija olives aioli, cilantro dust, huancaina sauce, garlic aioli, green herbs oil.

Andean Potatoes, huancaina sauce, petite potato chips, white cheese, *soft- boiled quail egg, cilantro dust, botija olives aioli.

Deep-fried Peruvian-style empanadas stuffed with Pisco Lomo Saltado, mozzarella cheese, served with garlic, cilantro aioli.

Beef hearts grilled with anticuchera sauce, choclo, roasted andean potatoes, served with chimichurri, rocoto huacatay sauce.

Peruvian tri-colored quinoa, mixed greens, choclo, red onions, avocado, cherry tomatoes, passion fruit & cilantro dressing.

Spicy mayo, eel sauce, avocado mousse, sesame seeds, scallions, shrimp crackers.

Pork Belly anticuchero, yellow pepper aioli, sweet potato strips, red onions marinated in leche de tigre and cilantro.

Catch of the day, red onions, aji limo, leche de tigre, choclo, cancha, charred sweet potato.

Catch of the day, Gallego octopus, shrimp, fried calamari, aji limo, red onions, rocoto leche de tigre, choclo, cancha, charred sweet potato.

A tasting of three favorites: Ceviche Carretillero, Ají Amarillo Ceviche, and Classic Ceviche.

Tuna, ebi furai, avocado, cream cheese, acevichada aioli, togarashi, chalaquita, masago arare, sushi rice, nori.

Salmon tartare, imitation crab salad, ebi furai, avocado, cream cheese, eel sauce, sesame seeds, sushi rice, nori.

Salmon, crab salad, imitation crab salad, avocado, cream cheese, sweet plantains, spicy mayo, kataifi, eel sauce, sushi rice, nori.

Flamed wagyu, avocado, cream cheese, cucumber, anticuchera sauce, chimichurri, masago arare, sushi rice, nori.

Wok-sauteed, beef tenderloin, shrimp, pork belly, chicken, bean sprouts, red onions, red peppers, green onions, bok choy, snow peas, tausi, sesame seeds, soft-boiled quail eggs and jasmine rice.

Pork belly slices wok-fired in savory garlic reduction with bok choy, snow peas, bean sprouts, red peppers, mushrooms and red onions.

Aji amarillo and lime potato puree with acevichada shredded chicken, charred avocado and huancaina sauce. Finished with botija olive mayo, anticuchera aioli, avocado mousseline, scallions and *soft-boiled quail egg.

Aji amarillo & lime mashed potatoes, *catch of the day, avocado, cancha, choclo, radish, acevichada aioli, botija olives aioli, leche de tigre.

Fresh pasta filled with ricotta and romano cheese in a creamy ají amarillo sauce with wok-fired Lomo Saltado, crispy mushrooms and flame-seared cherry tomatoes.

Peruvian pesto fettuccine, huancaina sauce, parmesan cheese.

8hrs braised short ribs, red wine reduction, served with risotto a la huancaina, chalaquita, parmesan cheese.

All the soul of a Peruvian Chupe transformed into a creamy risotto with salsa madre, shrimp, head-on prawns, choclo, edamame and queso fresco. Finished with crispy quinoa.

Peruvian-style wagyu beef, roasted Peruvian yellow potatoes, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

Classic Peruvian paella with head-on prawns, calamari, shrimp, clams, green mussels, salsa madre, cilantro, chalaquita, parmesan cheese, garlic aioli.

Bisque with corvina fillet, head-on prawns, scallops, calamari, clams, green mussels, shrimp, served with jasmine rice.

Pan-seared salmon served with rustic potato purée, bok choy tempura and a rich creamy Thermidor sauce.

Fried rice, scrambled egg, fried noodles, red peppers, snow peas, bean sprouts, scallions, sesame seeds, eel sauce.

Fried rice, beef tenderloin, sweet plantains, red peppers, bean sprouts, green onions, sesame seeds, *62F poached egg, spicy mayo, kataifi, eel sauce.

Peruvian tri-colored quinoa and wok-sautéed fried rice, shrimp, mushrooms, snow peas, bean sprouts, red peppers and scallions and eel sauce. Garnished with wonton strips.

An open-fire combination of char-grilled skirt steak, octopus and garlic butter shrimp. Served with chimichurri, cilantro aioli, huacatay sauce and your choice of two signature sides.

Breaded deep-fried prime seafood selection, fried yucca, garlic & cilantro aioli, anticuchera aioli, salsa criolla.

Grilled 16oz Angus Ribeye, anticuchera butter, maldon salt, chimichurri. Served with one signature side.

Deep fried snapper, fried yucca, tostones, salsa criolla, anticuchera aioli, garlic & cilantro aioli.

Breaded corvina fillet, head-on prawns, scallops, calamari, green mussels, clams, cooked in macho sauce with red onions, cherry tomatoes, cilantro, fried yucca and jasmine rice.

Peruvian-style beef tenderloin, roasted Peruvian yellow potatoes, red onions, cherry tomatoes, cilantro, soy sauce, scallions and jasmine rice.

5 alfajores with dulce de leche and topped with powdered sugar.

Moist chocolate cake and dulce de leche, gold brushed tempered Valrhona 70% dark chocolate, chocolate sauce, dark chocolate streusel.

Classic Italian-style tiramisu made with layers of coffee-soaked ladyfingers, creamy mascarpone, rich cacao, and finished with the unique, caramel-like flavor of lucuma.